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Introducing our filled coloured croissants

Foodservice operators can premiumise their breakfast and snack offering with the latest pastry innovation from us!

A profitable twist on a much loved classic, the colourful croissants are made using specialist technology which intricately layers coloured dough and plain, resulting in a striking pattern. 

Supplied frozen and available in two varieties, Raspberry and Chocolate-Hazelnut, the croissants are made to a unique recipe using pure butter for an authentic taste and wheat yeast to accentuate the flavour of the dough. A longer than average resting period improves the product’s structure, making for a crispier croissant with clearly defined layers. 

Both filled; the Raspberry Croissant offers a fruity filled surprise with its raspberry centre and eye catching red layers, created through the use of natural colours. The Chocolate-Hazelnut Croissant is a truly indulgent pastry, made using rich, dark cocoa to create deep chocolate layers and luxurious chocolate and hazelnut filling that consumers will love. 

Our frozen Coloured Croissants are available in 45g and 90g sizes. They simply require defrosting at room temperature before baking at 165-175°C for 18-22 minutes. 

Date Posted: 23rd May 2018