Date: 17th May 2017
A rising star from City of Glasgow College has scooped Coup de pates’ Chefs at Play title, innovating her way to glory during a tense four-way cook-off held last Friday at the high-end foodservice supplier’s London HQ.
Date: 3rd April 2017
Student, trainee and professional chefs aged 18-23 have until midday on Friday 28th April 2017 to submit their recipe for a brand new on-the-go patisserie item, and stake their claim to have it created for sale at this June’s Taste of London – one of the world’s greatest restaurant festivals.
Coup de pates Re-launches Chefs at Play Offering Young Chefs the Chance to Create a Product for Taste of London 2017
Date: 10th March 2017
High-end foodservice brand, Coup de pates - part of ARYZTA Food Solutions UK, is bringing its Chefs at Play challenge back for 2017, offering young chefs the tantalising opportunity of creating a signature product to feature at June’s Taste of London, the world’s greatest restaurant festival.