Date: 22nd November 2019
Bakery specialist, Delice de France, officially demerged from ARYZTA AG on Friday 4th October at 09:00, through a management buyout led by Managing Director, Thierry Cacaly and his MBO team; Anthea Chia, Jenny Bayliss, Max Hilton Jenvey, Martin Sturgess and non-executive director Philippe Carrier.
Four New Sourdough’s Breads for Foodservice will be launched at the Northern Restaurant and Bar show in Manchester in March
Date: 12th February 2018
UK foodservice specialist ARYZTA Food Solutions is bringing four new crafted sourdough breads to the UK market, helping caterers profit from a highly popular variety and put provenance at the very top of their menus. They will be presenting for the first at the Northern restaurants and bars shows in Manchester, 20th and 21st March.
Date: 11th January 2018
Aryzta Food Solutions-owned Otis Spunkmeyer is driving Valentine's Day sales through the roll-out of its new Champagne & Strawberry doughnut.
Date: 4th December 2017
Aryzta Food Solutions is giving forecourt retailers the chance to unwrap extra profits over the festive season with the launch of its Christmas sweet bakery and hot food-to-go range.
Date: 1st October 2016
Fabrice Prochasson, one time holder of the legendary Meilleur Ouvrier de France (Best Craftsman of France), the country’s very highest pastry honour, has joined Coup de pates as Director of Creation and Innovation.