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Company News

Delice de France Demerges from ARYZTA Group

Date: 22nd November 2019

Bakery specialist, Delice de France, officially demerged from ARYZTA AG on Friday 4th October at 09:00, through a management buyout led by Managing Director, Thierry Cacaly and his MBO team; Anthea Chia, Jenny Bayliss, Max Hilton Jenvey, Martin Sturgess and non-executive director Philippe Carrier.

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Four New Sourdough’s Breads for Foodservice will be launched at the Northern Restaurant and Bar show in Manchester in March

Date: 12th February 2018

UK foodservice specialist ARYZTA Food Solutions is bringing four new crafted sourdough breads to the UK market, helping caterers profit from a highly popular variety and put provenance at the very top of their menus. They will be presenting for the first at the Northern restaurants and bars shows in Manchester, 20th and 21st March.

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Aryzta introduces Otis Valentine's Day Doughnut


Date: 11th January 2018

Aryzta Food Solutions-owned Otis Spunkmeyer is driving Valentine's Day sales through the roll-out of its new Champagne & Strawberry doughnut.

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Boost profits with Aryzta's festive range


Date: 4th December 2017

Aryzta Food Solutions is giving forecourt retailers the chance to unwrap extra profits over the festive season with the launch of its Christmas sweet bakery and hot food-to-go range.

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‘Travelling Creator’ Finds a Home at Coup de pates

‘Travelling Creator’ Finds a Home at Coup de pates

Date: 1st October 2016

Fabrice Prochasson, one time holder of the legendary Meilleur Ouvrier de France (Best Craftsman of France), the country’s very highest pastry honour, has joined Coup de pates as Director of Creation and Innovation.

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