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February 2018

Four New Sourdough’s Breads for Foodservice will be launched at the Northern Restaurant and Bar show in Manchester in March

12th February 2018

UK foodservice specialist ARYZTA Food Solutions is bringing four new crafted sourdough breads to the UK market, helping caterers profit from a highly popular variety and put provenance at the very top of their menus. They will be presenting for the first at the Northern restaurants and bars shows in Manchester, 20th and 21st March.

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