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January 2017

Chef Tanner Partners with ARYZTA Food Solutions and Callebaut to Develop Signature Chocolate Dessert

Chef Tanner Partners with ARYZTA Food Solutions and Callebaut to Develop Signature Chocolate Dessert

28th January 2017

This spring will see ARYZTA Food Solutions’ Chef Ambassador, James Tanner, reveal a signature chocolate dessert; the result of months of development between the chef, the European bakery giant and makers of the finest Belgian chocolate, Callebaut.

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