Date: 23rd May 2018
Foodservice operators can premiumise their breakfast and snack offering with the latest pastry innovation from us!
Date: 3rd May 2018
Taste of London is the definitive showcase of the capital’s best restaurants, top chefs and leading food and drink brands.
Four New Sourdough’s Breads for Foodservice will be launched at the Northern Restaurant and Bar show in Manchester in March
Date: 12th February 2018
UK foodservice specialist ARYZTA Food Solutions is bringing four new crafted sourdough breads to the UK market, helping caterers profit from a highly popular variety and put provenance at the very top of their menus. They will be presenting for the first at the Northern restaurants and bars shows in Manchester, 20th and 21st March.
Date: 11th January 2018
Aryzta Food Solutions-owned Otis Spunkmeyer is driving Valentine's Day sales through the roll-out of its new Champagne & Strawberry doughnut.
Date: 9th January 2018
Aryzta Food Solutions has completed the installation of Cuisine de France in-store bakeries across 49 Park Garage Group forecourt convenience stores.
Date: 4th December 2017
Aryzta Food Solutions is giving forecourt retailers the chance to unwrap extra profits over the festive season with the launch of its Christmas sweet bakery and hot food-to-go range.
Date: 1st June 2017
ARYZTA Food Solutions returns to Taste of London this June with chef James Tanner on hand to help showcase the bakery giant’s unrivalled range at ‘the world’s greatest restaurant festival’.
Date: 22nd May 2017
Celebrated chef James Tanner has unveiled an ‘Inspired by’ Chocolate Pavé created in partnership with bakery giant ARYZTA Food Solutions. The new dessert represents months of development work between the chef and the brand and is set to be rolled out to the UK market this summer following stints as a guest special dessert option at both his gastro pub, The Kentish Hare and restaurant, The Barbican Kitchen.
Date: 17th May 2017
A rising star from City of Glasgow College has scooped Coup de pates’ Chefs at Play title, innovating her way to glory during a tense four-way cook-off held last Friday at the high-end foodservice supplier’s London HQ.
Date: 3rd April 2017
Student, trainee and professional chefs aged 18-23 have until midday on Friday 28th April 2017 to submit their recipe for a brand new on-the-go patisserie item, and stake their claim to have it created for sale at this June’s Taste of London – one of the world’s greatest restaurant festivals.