RECOGNISED AS A LEADING INTERNATIONAL FOOD BUSINESS WITHIN THE FOOD SERVICE AND RETAIL INDUSTRY.
Our recipe for success begins with a deep understanding of food. We use the reach of our network to navigate global food trends and develop a holistic understanding of the global food market. We share this knowledge and work alongside partners and suppliers to uncover insights and new commercial opportunities.
Armed with these insights our teams of chefs and bakers get to work in professional kitchen and bakeries. Drawing on a heritage of artisan baking and French gastronomy, we fuse classical culinary techniques with a local palate to develop food solutions that add value to menus and retail shelves.
This creative spark is complemented by the acumen of our commercial team. Serving as the link between suppliers, chefs and customers, they draw on a portfolio of specialist brands and retail concepts to develop layered solutions that create bottom line value.
Finally, to ensure that each solution is delivered on specification and on time we have assembled a comprehensive supply network that delivers around the clock. It’s a busy world that’s constantly evolving but as we move forward, we’re challenging ourselves to keep exploring and developing new ideas that inspire chefs, managers and buyers.