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ARYZTA

ARYZTA is derived from ‘Arista’ which means the tip of a single ear of wheat. Expertise in the bakery world is one of our core principles and underpins our growth strategy.

We have been shaping our business to deliver value along the entire journey from source to place by uniting all our specialist brands across Europe to form a global business with resources, relationships and expertise that spans from fine dining to everyday cuisine.

Live From British Baker

Mini Miss Bread launches crowdfunding campaign - Essex-based Mini Miss Bread has launched a crowdfunding campaign which, if successful, will see the artisan bakery secure an acre of farmland in which to grow its own ancient grain. Read More...
5th June 2020

Soreen launches on-pack sports promotion on loaves - Malt loaf manufacturer Soreen has unveiled an on-pack promotion offering free sports sessions with every purchase. Read More...
5th June 2020

Five things we learned from the Pladis biscuit review - Biscuits continue to boom, with value sales up 2.5%, according to the latest annual report from McVitie’s owner Pladis. Read More...
5th June 2020

Artisan bakery Flour & Co Bakehouse opens first shop - Family-run bakery Flour & Co Bakehouse has opened its first site in Staffordshire. Read More...
5th June 2020

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