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ARYZTA

ARYZTA is derived from ‘Arista’ which means the tip of a single ear of wheat. Expertise in the bakery world is one of our core principles and underpins our growth strategy.

We have been shaping our business to deliver value along the entire journey from source to place by uniting all our specialist brands across Europe to form a global business with resources, relationships and expertise that spans from fine dining to everyday cuisine.

Live From British Baker

Pidy announces return of student catering challenge - Ready-to-fill pastry manufacturer Pidy has announced the return of its ‘revamp the vol-au-vent’ student catering challenge for the second year. Read More...
24th September 2018

Gail’s creates loaf using waste bread - Gail’s has created what it claims is the UK’s first loaf made using leftover bread. Read More...
24th September 2018

Pidy announces return of student catering challenge - Ready-to-fill pastry manufacturer Pidy has announced the return of its ‘revamp the vol-au-vent’ student catering challenge for the second year. Read More...
24th September 2018

Scientists say further research needed on gluten and type 1 diabetes link - Scientists say more research is required to determine if there is a link between gluten intake and type 1 diabetes. Read More...
24th September 2018

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