Coup de pates was founded over 50 years ago, supplying Artisans across Paris with quality raw ingredients to help save them time and effort.
Over time, our relationships with these Artisans blossomed and we worked together to make and supply a range of semi-prepared and finished products – all made the traditional way, using the finest local, ingredients.
Today, we’re continuing these traditions – preparing solutions to help artisans, chefs, pastry chefs and bakers across France and the world.
Starting at our innovation kitchen in Paris, we have assembled a team of chefs, pastry chefs and bakers whose hearts, minds and hands have spent years mastering the essential techniques of French cuisine.
To keep our ideas fresh we draw inspiration from international gastronomy, using flavours and techniques from around the world to imagine and innovate food ideas that inspire.